Wild Honey Inn sells the best that Co. Clare has to offer. Meat comes from local
farms. There are plenty of local people growing fruit and vegetables, several of
whom are organic. We are well supplied with game locally and have venison, pigeon
and pheasant in season. Fish usually comes from Doolin, with organic farmed salmon
from Clare Island.
The Burren Smokehouse. Jack Kelly, Butcher. Garrihy’s Seafood. Celtic Salads. La Rousse
Foods. Artisan Foods. Pallas Foods. Bia na Rí, St Tola. Clancy Lewis Fruit & Vegetables. Paddy
Clarke, Salads. Vanilla Venture. Ronan O’Flaherty, Organic Eggs. Malbay Shellfish.