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Kincora Road, Lisdoonvarna,

County Clare, Ireland.  

Tel: +353(0)65 7074300

info@wildhoneyinn.com

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Bar open all day.

Food orders...

Thursday, Friday & Saturday,
1.00 to 3.30pm, 5.00 to 9.00pm

Sunday,
1.00 to 4.30pm, 6.00 to 9.00pm

Monday and Wednesday,
Evening only: 5.00 to 9.00pm

NO FOOD OR BAR SERVICE
ALL DAY TUESDAY, BUT
ACCOMMODATION AVAILABLE.


Note: restricted opening in the winter months; closed January to mid-February.

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Facebook Michelin Bib Gourmand Chef of the Year 2012 The bar at Wild Honey Inn, Lisdoonvarna, County Clare, Ireland

The food and
the cooking



DINNER MENU WINE LIST

IMPORTANT: Whilst the cooking is ‘serious’, the style is relaxed. The bar does NOT take bookings. First come - first served. All the food is cooked to order. When it’s busy, please be patient if at times there is a short delay. The maximum table size is eight. Larger parties can be accommodated on separate tables, and every effort will be made to seat groups next to each other.

Aidan's style is influenced by the rugged West Coast of Ireland, with its abundance of produce. The bar offers what Aidan calls ‘Modern Bistro Style’, with ribeye steaks, rare-breed pork, local lamb, organic salads and cheeses, fresh local fish and shellfish, plus smoked salmon from the local smokehouse. Wild game in season.

There is a good list of old and new world wines, several by the glass. Draught and bottled beers too and a decent choice of Irish and Scotch whiskeys.

LUNCH MENU
DAILY SPECIALS